Ingredients
6
6 servings
- •2 eggs
- •1 cup white sugar
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •2 tablespoons butter, melted
- •4 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •½ teaspoon ground nutmeg
- •½ teaspoon salt
- •½ cup vegetable oil for frying
Instructions
- Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
- Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
- Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Nutritional Facts
Per 6 servings
- Calories: 595
- Carbohydrate: 84g
- Fat: 25g
- Fiber: 2g
- Protein: 10g
- Sugar: 36g
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