Ingredients
6
6 servings
- •1 ⅓ cups sugar
- •2 eggs
- •½ cup flour
- •¼ cup cocoa powder
- •1 pinch salt
- •½ cup butter, melted
- •1 tablespoon vanilla extract
- •1 tablespoon butter
- •1 tablespoon cocoa powder
- •powdered sugar
- •1 cup berry, optional
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
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