Ingredients
8
8 servings
- •2 teaspoons butter, or as needed
- •5 eggs, lightly beaten
- •1 (24 ounce) carton cottage cheese (4% milk fat)
- •1 pint heavy whipping cream
- •¾ cup white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon ground nutmeg
- •1 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
- Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
- Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.
Nutritional Facts
Per 8 servings
- Calories: 423
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 0g
- Protein: 16g
- Sugar: 20g
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