Ingredients
36
36 servings
- •2.5 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •3 large eggs, well beaten
- •3 tablespoons vegetable oil, divided
- •1 tablespoon white sugar
- •0.25 cup water
Instructions
- Sift together all-purpose flour, baking powder, and salt in a large bowl.
- Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.
- To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutritional Facts
Per 36 servings
- Calories: 49
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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