Apple Strudel Muffins

Name: Apple Strudel Muffins
Total time: 45
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup white sugar; 0.5 cup butter; 2 large eggs; 1.25 teaspoons vanilla; 1.5 cups chopped apples; 0.33333334326744 cup packed brown sugar; 1 tablespoon all-purpose flour; 0.125 teaspoon ground cinnamon; 1 tablespoon butter

Recipe by NMARIEA from allrecipes.com

Brunch 45 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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1 teaspoon baking powder
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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1 cup white sugar
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0.5 cup butter
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2 large eggs

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1.25 teaspoons vanilla
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1.5 cups chopped apples
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0.33333334326744 cup packed brown sugar
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1 tablespoon all-purpose flour
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0.125 teaspoon ground cinnamon
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1 tablespoon butter

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
Enjoy!