Ingredients
8
8 servings
- •4 medium apples - peeled, cored, and chopped
- •0.75 cup white sugar
- •0.5 cup raisins
- •0.5 cup chopped walnuts
- •2 teaspoons ground cinnamon
- •1 tablespoon all-purpose flour
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
- •1 large egg, lightly beaten
- •1 tablespoon white sugar, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 54g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 34g
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