Ingredients
4
4 servings
- •1 pound sweet apples -- peeled, cored and thinly sliced
- •0.25 cup golden raisins
- •0.25 cup dried currants
- •0.5 teaspoon ground cinnamon
- •2 tablespoons white sugar
- •2 slices brown bread, crumbled
- •0.5 (16 ounce) package phyllo dough
- •0.25 cup butter, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
- Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
- Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
Nutritional Facts
Per 4 servings
- Calories: 431
- Carbohydrate: 70g
- Fat: 16g
- Fiber: 5g
- Protein: 6g
- Sugar: 24g
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