Ingredients
8
8 servings
- •2 pounds veal
- •1 cup all-purpose flour
- •4 eggs
- •1 tablespoon vegetable oil
- •salt and pepper to taste
- •4 cups bread crumbs
- •0.125 cup oil for frying
Instructions
- Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.
- Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.
Nutritional Facts
Per 8 servings
- Calories: 435
- Carbohydrate: 51g
- Fat: 12g
- Fiber: 3g
- Protein: 27g
- Sugar: 4g
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