Ingredients
8
8 servings
- •2 pounds boneless pork chops, cubed
- •oil for frying
- •2 eggs, beaten
- •plain bread crumbs
- •3 (1 ounce) packages dry mushroom gravy mix
- •1 pound fresh mushrooms, coarsely chopped
- •1 (16 ounce) package dry egg noodles
Instructions
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutritional Facts
Per 8 servings
- Calories: 455
- Carbohydrate: 54g
- Fat: 9g
- Fiber: 3g
- Protein: 39g
- Sugar: 3g
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