Ingredients
16
16 servings
- •1 (18.25 ounce) package chocolate cake mix
- •0.5 cup coffee flavored liqueur
- •0.625 cup dry chocolate mousse mix
- •8 (1.4 ounce) bars chocolate covered English toffee
- •2 (16 ounce) packages frozen whipped topping, thawed
- •1 (1.5 ounce) bar milk chocolate candy
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 489
- Carbohydrate: 56g
- Fat: 28g
- Fiber: 1g
- Protein: 4g
- Sugar: 43g
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