Ingredients
14
14 servings
- •1 (18.25 ounce) package chocolate cake mix
- •1 (14 ounce) can sweetened condensed milk
- •2 (1 ounce) squares unsweetened chocolate, melted
- •0.5 cup cold water
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 cup heavy cream, whipped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove chocolate mixture from the refrigerator and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of mousse, then cover with remaining cake layer. Frost with remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutritional Facts
Per 14 servings
- Calories: 327
- Carbohydrate: 51g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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