Ingredients
12
12 servings
- •1 (18.25 ounce) package German chocolate cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •4 eggs
- •0.5 cup vegetable oil
- •0.5 cup coffee flavored liqueur
- •0.5 cup water
- •0.5 cup ground pecans
- •1 cup white sugar
- •0.25 cup water
- •0.25 cup coffee flavored liqueur
- •0.5 cup margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
- To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.
Nutritional Facts
Per 12 servings
- Calories: 519
- Carbohydrate: 66g
- Fat: 23g
- Fiber: 1g
- Protein: 5g
- Sugar: 50g
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