Ingredients
4
4 servings
- •4 apples
- •1 (2.25 ounce) package cinnamon red hot candies, divided
- •¼ cup brown sugar, divided
- •4 teaspoons butter, divided
- •4 12x12-inch squares aluminum foil
Instructions
- Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
- Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
- Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 43g
- Fat: 4g
- Fiber: 3g
- Protein: 0g
- Sugar: 33g
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