Ingredients
6
6 servings
- •6 apples - peeled, cored, and chopped
- •0.25 cup water
- •0.25 cup cinnamon candies (such as Red Hots®)
- •2 tablespoons white sugar
Instructions
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes.
- Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes.
- Remove pot from heat and set aside until mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutritional Facts
Per 6 servings
- Calories: 123
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 24g
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