Hot Caramel Apple Buttered Rum

Name: Hot Caramel Apple Buttered Rum
Total time: 30
Yield: 4
Ingredients: ¾ cup heavy cream; ¾ cup light brown sugar; 2 tablespoons honey; 3 tablespoons unsalted butter; 1 stick unsalted butter, room temperature; 1 cup brown sugar; ¾ teaspoon ground cinnamon; ½ teaspoon freshly grated nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; 2 cups boiling water; 1 cup Captain Morgan® Sliced Apple Rum; granny smith apple, for garnish, sliced; cinnamon stick, for garnish

Recipe by Captain Morgan from tasty.co

Drinks 30 Mins.

Ingredients

4 servings

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¾ cup heavy cream
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¾ cup light brown sugar
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2 tablespoons honey
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3 tablespoons unsalted butter
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1 stick unsalted butter, room temperature
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1 cup brown sugar
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¾ teaspoon ground cinnamon

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½ teaspoon freshly grated nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon ground allspice
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2 cups boiling water
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1 cup Captain Morgan® Sliced Apple Rum
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granny smith apple, for garnish, sliced
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cinnamon stick, for garnish

Instructions

Make the caramel sauce: In a medium saucepan, combine the heavy cream, brown sugar, and honey. Bring to a boil over medium heat and cook until the sugar is dissolved, about 2 minutes.
Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally, until the caramel starts to thicken. Remove the pot from the heat and whisk in the butter. Pour into a heatproof measuring cup or jar and let cool until ready to use. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month.
Make the hot buttered rum batter: In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and allspice and mix with an electric hand mixer on medium speed until smooth. The batter will keep in an airtight container in the refrigerator for up to 1 month.
To assemble, add 2 tablespoons of batter to each mug. Pour 4 ounces (½ cup) of boiling water into each mug and stir to dissolve the batter. Add 2 ounces Captain Morgan® Sliced Apple Rum to each mug and stir to combine. Top each mug with a drizzle of caramel sauce, an apple slice, and a cinnamon stick. Serve immediately.
Enjoy!