Ingredients
15
15 servings
- •cooking spray
- •15 craft sticks
- •15 medium apples
- •2 cups white sugar
- •1.5 cups water
- •1 cup light corn syrup
- •8 drops red food coloring
Instructions
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Bring to a boil and insert candy thermometer; continue to boil, without stirring, until temperature reaches 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.
Nutritional Facts
Per 15 servings
- Calories: 237
- Carbohydrate: 63g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 47g
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