Ingredients
24
24 servings
- •1.5 (.25 ounce) packages active dry yeast
- •1 teaspoon white sugar
- •0.75 cup warm water (110 degrees F/45 degrees C)
- •1.5 cups buttermilk, room temperature
- •2 tablespoons unsalted butter, melted
- •3 tablespoons honey
- •1 tablespoon salt
- •6.5 cups all-purpose flour
Instructions
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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