Ingredients
10
10 servings
- •1.125 cups warm water (110 degrees F/45 degrees C)
- •3 tablespoons honey
- •2 tablespoons vegetable oil
- •1.5 cups whole wheat flour
- •1.5 cups bread flour
- •0.33333298563957 teaspoon salt
- •1.5 teaspoons active dry yeast
Instructions
- Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
- Run Whole Wheat cycle, light color setting.
- Remove loaf from the machine after the cycle is done, about 3 hours.
Nutritional Facts
Per 10 servings
- Calories: 180
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 3g
- Protein: 5g
- Sugar: 5g
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