Ingredients
12
12 servings
- •2.5 teaspoons active dry yeast
- •1 cup whole wheat flour
- •2 cups all-purpose flour
- •0.5 teaspoon baking soda
- •1 teaspoon salt
- •3 tablespoons honey
- •1.5 tablespoons vegetable oil
- •1.5 cups buttermilk, at room temperature
Instructions
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutritional Facts
Per 12 servings
- Calories: 156
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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