Ingredients
24
24 servings
- •2 cups warm water (110 degrees F/45 degrees C)
- •2 cups whole wheat flour
- •1 tablespoon active dry yeast
- •1 teaspoon salt
- •0.33329999446869 cup honey
- •0.33329999446869 cup vegetable oil
- •5 cups all-purpose flour
Instructions
- Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 172
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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