Stuffed Morel Mushrooms

Name: Stuffed Morel Mushrooms
Total time: 75
Yield: 8
Ingredients: 8 fresh morels - trimmed, washed, and dried; butter-flavored cooking spray; 1 tablespoon butter; 1 tablespoon finely chopped red bell pepper; 1 tablespoon thinly sliced green onion, including green part; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) can lump crabmeat; 1 egg; 2 tablespoons finely chopped celery leaves; 1 teaspoon Worcestershire sauce; 4 dashes hot sauce, or to taste; 0.5 teaspoon sea salt; 0.25 cup bread crumbs; 0.25 cup shredded Parmesan cheese

Recipe by Tarilbrown from allrecipes.com

Appetizer,Snack 1 Hr. 15 Mins.

Ingredients

8 servings

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8 fresh morels - trimmed, washed, and dried
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butter-flavored cooking spray
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1 tablespoon butter
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1 tablespoon finely chopped red bell pepper
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1 tablespoon thinly sliced green onion, including green part
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1 (8 ounce) package cream cheese, softened
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1 (6 ounce) can lump crabmeat

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1 egg
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2 tablespoons finely chopped celery leaves
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1 teaspoon Worcestershire sauce
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4 dashes hot sauce, or to taste
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0.5 teaspoon sea salt
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0.25 cup bread crumbs
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0.25 cup shredded Parmesan cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.
Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.
Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.
Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.
Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.