Perfect Crab-Stuffed Mushrooms
Recipe by Lisa Felton Nash from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
6
6 servings
- •2 tablespoons butter
- •2 tablespoons minced green onion
- •1 cup cooked crabmeat, finely chopped
- •0.5 cup dry bread crumbs
- •0.25 cup shredded Monterey Jack cheese
- •1 egg, beaten
- •1 teaspoon lemon juice
- •0.5 teaspoon dried dill weed
- •0.5 cup butter, melted
- •1.5 pounds fresh button mushrooms, stems removed
- •0.5 cup shredded Monterey Jack cheese
- •0.25 cup dry white wine
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 329
- Carbohydrate: 11g
- Fat: 25g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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