Ingredients
4
4 servings
- •1 ½ cups crushed buttery round crackers, or as needed
- •2 tablespoons all-purpose flour
- •2 eggs
- •3 tablespoons butter
- •20 fresh morel mushrooms, sliced
Instructions
- Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
- Melt butter over medium heat in a frying pan.
- Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 580
- Carbohydrate: 57g
- Fat: 35g
- Fiber: 3g
- Protein: 11g
- Sugar: 6g
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