Ingredients
6
6 servings
- •7 ounces crabmeat
- •5 green onions, thinly sliced
- •0.25 teaspoon dried thyme
- •0.25 teaspoon dried oregano
- •0.25 teaspoon ground savory
- •ground black pepper to taste
- •0.25 cup grated Parmesan cheese
- •0.33333334326744 cup mayonnaise
- •1 pound fresh mushrooms
- •3 tablespoons grated Parmesan cheese
- •0.25 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
- Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
- Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 166
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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