Ingredients
4
4 servings
- •2 cups low-sodium chicken broth
- •0.66666668653488 cup water
- •0.5 (16 ounce) package frozen cheese tortellini
- •1 cup chopped watercress
- •2 scallions, sliced
- •3 drops hot red pepper sauce
- •2 tablespoons grated Romano cheese
- •freshly ground black pepper to taste
Instructions
- Stir broth and water together in a pot; bring to a boil.
- Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
- Sprinkle with Romano cheese and black pepper to serve.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 2g
- Protein: 11g
- Sugar: 2g
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