Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
Recipe by thedailygourmet from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •1 (9 ounce) package refrigerated cheese tortellini
- •¼ cup ranch dressing
- •1 tablespoon milk
- •8 ounces cubed, cooked chicken
- •2 ½ ounces fresh mozzarella, diced
- •⅓ cup chopped cooked bacon
- •2 tablespoons chopped green onions
- •1 tablespoon chopped fresh flat-leaf parsley
- •salt and freshly ground black pepper to taste (optional)
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutritional Facts
Per 4 servings
- Calories: 528
- Carbohydrate: 32g
- Fat: 30g
- Fiber: 2g
- Protein: 33g
- Sugar: 3g
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