Citrus Walnut Salad

Citrus Walnut Salad

Recipe by dana_shmana from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 0.5 cup chopped walnuts
  • 2 large oranges, zested
  • 1 pink grapefruit
  • 1 (5 ounce) bag mixed salad greens
  • 0.5 cup crumbled feta cheese
  • 2 tablespoons pomegranate juice, or more as needed
  • 2 tablespoons white sugar
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.5 cup vegetable oil

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast walnuts in the preheated oven until golden brown and fragrant, about 5 minutes.
  • Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Repeat with remaining orange and grapefruit.
  • Holding 1 orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Squeeze extra juice from the membranes into the bowl. Repeat with remaining orange and grapefruit.
  • Mix toasted walnuts, salad greens, and feta cheese into the bowl of orange and grapefruit segments.
  • Pour orange and grapefruit juice into a glass measuring cup. Add enough pomegranate juice to reach 1/3 cup. Whisk in 1 teaspoon orange zest, sugar, parsley, and salt. Whisk in oil until dressing is thick.
  • Drizzle dressing over salad.

Nutritional Facts

Per 4 servings

  • Calories: 495
  • Carbohydrate: 30g
  • Fat: 41g
  • Fiber: 5g
  • Protein: 7g
  • Sugar: 23g

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