Ingredients
4
4 servings
- •3 tablespoons canola oil
- •0.25 cup red wine vinegar
- •2 tablespoons white sugar
- •1 tablespoon lemon juice
- •0.5 teaspoon salt
- •0.5 teaspoon dry mustard
- •1 head red leaf lettuce, torn
- •1 (11 ounce) can mandarin oranges, drained
- •0.25 cup slivered almonds, toasted
Instructions
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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