Ingredients
8
8 servings
- •1 pound dry fettuccini noodles
- •8 slices bacon
- •4 eggs
- •0.5 cup grated Parmesan cheese
- •1.25 cups heavy cream
- •1 pinch ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
- Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
- Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 43g
- Fat: 23g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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