Ingredients
6
6 servings
- •2 (10 ounce) cans chunk chicken, drained and flaked
- •0.25 cup chopped onion
- •0.25 cup mayonnaise
- •4 tablespoons fresh salsa
- •salt and pepper to taste
- •6 (10 inch) flour tortillas
- •12 lettuce leaves
Instructions
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutritional Facts
Per 6 servings
- Calories: 464
- Carbohydrate: 43g
- Fat: 15g
- Fiber: 3g
- Protein: 27g
- Sugar: 1g
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