Asian-Inspired Chicken Lettuce Wraps
Recipe by Ashley Graeff from allrecipes.com
Dinner,Lunch,Appetizer 40 Mins.
Ingredients
4
4 servings
- •1 bunch green onions, sliced
- •1 (8 ounce) can water chestnuts, drained and diced
- •¼ cup hoisin sauce
- •2 tablespoons light soy sauce
- •1 tablespoon Sriracha
- •¾ tablespoon rice vinegar
- •1 teaspoon minced fresh ginger
- •½ teaspoon red pepper flakes
- •1 tablespoon olive oil
- •1 cup diced yellow onion
- •1 pound ground chicken
- •3 cloves garlic, minced
- •1 tablespoon sesame oil
- •salt and ground black pepper to taste
- •8 leaves Bibb lettuce, or more as needed
Instructions
- Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
- Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
- Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
- Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutritional Facts
Per 4 servings
- Calories: 290
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 4g
- Protein: 29g
- Sugar: 9g
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