Ingredients
8 servings
- •2 (12 ounce) cans chicken breast chunks, drained
- •4 stalks celery, chopped
- •1.5 cups red seedless grapes, halved
- •0.5 onion, chopped
- •2 tablespoons chopped fresh dill
- •salt and pepper to taste
- •0.75 cup mayonnaise
- •0.25 cup white sugar
- •2 tablespoons distilled white vinegar
- •8 croissants, split
Instructions
- Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
- Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.
Nutritional Facts
Per 8 servings
- Calories: 572
- Carbohydrate: 40g
- Fat: 35g
- Fiber: 2g
- Protein: 24g
- Sugar: 19g