Chicken Salad with Grapes

Name: Chicken Salad with Grapes
Total time: 55
Yield: 8
Ingredients: 2 (12 ounce) cans chicken breast chunks, drained; 4 stalks celery, chopped; 1.5 cups red seedless grapes, halved; 0.5 onion, chopped; 2 tablespoons chopped fresh dill; salt and pepper to taste; 0.75 cup mayonnaise; 0.25 cup white sugar; 2 tablespoons distilled white vinegar; 8 croissants, split

Recipe by Bree from allrecipes.com

Dinner,Lunch 55 Mins.

Ingredients

8 servings

•

2 (12 ounce) cans chicken breast chunks, drained
•

4 stalks celery, chopped
•

1.5 cups red seedless grapes, halved
•

0.5 onion, chopped
•

2 tablespoons chopped fresh dill

•

salt and pepper to taste
•

0.75 cup mayonnaise
•

0.25 cup white sugar
•

2 tablespoons distilled white vinegar
•

8 croissants, split

Instructions

Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.