Ingredients
3 servings
- •1 (6 ounce) can chunk light tuna, drained
- •2 tablespoons chopped onion
- •1 tablespoon light mayonnaise
- •salt and ground black pepper to taste
- •3 leaves green lettuce, rinsed and patted dry
- •2 tablespoons finely shredded low-fat Cheddar cheese (Optional)
Instructions
- Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
- Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.
Nutritional Facts
Per 3 servings
- Calories: 95
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g