Ingredients
4
4 servings
- •0.5 (16 ounce) box dry fettuccine pasta
- •0.25 cup butter, or to taste
- •3 tablespoons minced garlic
- •0.25 cup pesto
Instructions
- Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
- Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 44g
- Fat: 20g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
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