Quick Shrimp Fettuccine with Pesto Alfredo Sauce
Recipe by lexidoodlebug from allrecipes.com
Dinner 25 Mins.
Ingredients
6
6 servings
- •1 (16 ounce) box dry fettuccine pasta
- •0.5 cup butter, divided
- •1 pound uncooked medium shrimp, peeled and deveined
- •4 cloves garlic, minced
- •1 (8 ounce) package cream cheese
- •2 teaspoons garlic powder
- •2 cups milk
- •1 (8 ounce) package grated Parmesan cheese
- •1 pinch ground black pepper
- •1 (3.5 ounce) jar prepared basil pesto
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
- Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutritional Facts
Per 6 servings
- Calories: 894
- Carbohydrate: 64g
- Fat: 51g
- Fiber: 3g
- Protein: 46g
- Sugar: 7g
Related Recipes
Shrimp Fettuccine Alfredo
Cajun Shrimp Fettuccine Alfredo
Mushroom Shrimp Alfredo Pasta
Peppered Shrimp Alfredo
Creamy Chicken and Shrimp Alfredo
Easy Seafood Alfredo
Quick Alfredo Sauce
Crab Alfredo
Fettuccini Alfredo I
Spicy Shrimp Fettuccine with Garlic and Tomatoes
Seafood Fettuccine
