Ingredients
6
6 servings
- •2 cups milk
- •2 cups chicken stock
- •1 cup yellow cornmeal
- •1 cup Parmesan cheese
- •2 cups spaghetti sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Bring milk and chicken stock to a rolling boil in a large pot over medium-high heat. Gradually whisk in cornmeal, making sure there are no lumps. Reduce the heat to low and simmer, stirring constantly, until thick, about 5 minutes. Remove from the heat and stir in Parmesan cheese.
- Pour polenta into the prepared baking dish and spread spaghetti sauce over top.
- Bake in the preheated oven until sauce is bubbling, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 270
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 3g
- Protein: 12g
- Sugar: 12g
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