Ingredients
4
4 servings
- •1 (18 ounce) package polenta, cut into 1/2-inch cubes
- •1 cup chicken broth
- •½ cup grated Parmesan cheese
- •1 teaspoon ground black pepper
- •1 pinch paprika
Instructions
- Combine polenta and chicken broth in a saucepan over medium heat; cook and stir until polenta has broken down and blended with the broth, about 5 minutes.
- Remove from the heat; stir in Parmesan cheese, pepper, and paprika.
Nutritional Facts
Per 4 servings
- Calories: 533
- Carbohydrate: 87g
- Fat: 12g
- Fiber: 8g
- Protein: 19g
- Sugar: 6g
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