Ingredients
4
4 servings
- •1 pound soybean sprouts
- •0.25 cup sesame oil
- •2 tablespoons soy sauce
- •2 tablespoons Korean chile powder
- •2 teaspoons sesame seeds
- •1.5 teaspoons garlic, minced
- •0.25 cup chopped green onion
- •2 teaspoons rice wine vinegar, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
- Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl. Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 3g
- Protein: 16g
- Sugar: 1g
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