Kongnamool (Korean Soybean Sprouts)

Kongnamool (Korean Soybean Sprouts)

Recipe by Emmy from allrecipes.com

Dinner,Side Dish 15 Mins.

Ingredients

4

4 servings

  • 1 pound soybean sprouts
  • 0.25 cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Korean chile powder
  • 2 teaspoons sesame seeds
  • 1.5 teaspoons garlic, minced
  • 0.25 cup chopped green onion
  • 2 teaspoons rice wine vinegar, or to taste

Instructions

  • Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
  • Whisk sesame oil, soy sauce, Korean chile powder, sesame seeds, and garlic together in a large bowl. Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Nutritional Facts

Per 4 servings

  • Calories: 288
  • Carbohydrate: 15g
  • Fat: 23g
  • Fiber: 3g
  • Protein: 16g
  • Sugar: 1g

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