Korean Boiled Bean Sprouts Salad

Korean Boiled Bean Sprouts Salad

Recipe by Phoebe Chung from allrecipes.com

Dinner 15 Mins.

Ingredients

1

1 servings

  • 2 cups water
  • 10 ounces bean sprouts, rinsed
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 ½ tablespoons chili powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch salt

Instructions

  • Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
  • Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.

Nutritional Facts

Per 1 servings

  • Calories: 196
  • Carbohydrate: 29g
  • Fat: 7g
  • Fiber: 10g
  • Protein: 12g
  • Sugar: 14g

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