Ingredients
1
1 servings
- •2 cups water
- •10 ounces bean sprouts, rinsed
- •3 green onions, chopped
- •2 cloves garlic, minced
- •1 ½ tablespoons chili powder
- •1 tablespoon light soy sauce
- •1 teaspoon sesame oil
- •1 pinch salt
Instructions
- Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
- Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.
Nutritional Facts
Per 1 servings
- Calories: 196
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 10g
- Protein: 12g
- Sugar: 14g
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