Ingredients
4
4 servings
- •1 pound Brussels sprouts
- •2 tablespoons olive oil
- •2 tablespoons Thai sweet chile sauce
- •2 cloves garlic, minced
- •2 teaspoons soy sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.
- Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.
- Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.
- Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.
- Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.
- Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.
Nutritional Facts
Per 4 servings
- Calories: 125
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 5g
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