Ingredients
4
4 servings
- •½ cup orange juice
- •¼ cup lime juice
- •½ teaspoon ground cumin
- •½ teaspoon minced garlic
- •2 jalapeno peppers, seeded and minced
- •4 skinless, boneless chicken breast halves
Instructions
- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 25g
- Sugar: 3g
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