Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •6 potatoes, quartered
- •2 green bell peppers, diced
- •1 medium onion, diced
- •½ cup water
- •1 ¼ teaspoons butter
- •1 tablespoon lemon-pepper seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.
- Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 407
- Carbohydrate: 62g
- Fat: 4g
- Fiber: 9g
- Protein: 31g
- Sugar: 5g
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