Cheesy Chicken Parmesan–Stuffed Rolls

Name: Cheesy Chicken Parmesan–Stuffed Rolls
Total time: 30
Yield: 24
Ingredients: 24 dinner rolls; 6 cloves garlic, minced; 1 onion, chopped; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ teaspoon chili flakes; ¼ teaspoon pepper; ½ teaspoon salt; 3 cups marinara sauce; 1 lb rotisserie chicken, cooked and shredded; 1 cup shredded parmesan cheese; 1 lb fresh mozzarella cheese, sliced

Recipe by Matthew Francis Johnson from tasty.co

Snacks 30 Mins.

Ingredients

24 servings

•

24 dinner rolls
•

6 cloves garlic, minced
•

1 onion, chopped
•

1 tablespoon dried oregano
•

1 tablespoon dried basil
•

½ teaspoon chili flakes

•

¼ teaspoon pepper
•

½ teaspoon salt
•

3 cups marinara sauce
•

1 lb rotisserie chicken, cooked and shredded
•

1 cup shredded parmesan cheese
•

1 lb fresh mozzarella cheese, sliced

Instructions

Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.
Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.
Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and Parmesan cheese. Cook until well-combined, reduced, thick, and heated through.
Preheat oven to 425°F (220°C).
Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup (25 G) of the chicken Parmesan mixture, and top with another slice of mozzarella cheese.
Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.
Let cool slightly, sprinkle with chopped fresh basil, and serve.
Enjoy!