Ingredients
8
8 servings
- •0.5 cup butter
- •4 cloves garlic, minced
- •0.75 cup dry bread crumbs
- •0.5 cup freshly grated Parmesan cheese
- •1.5 cups shredded Cheddar cheese
- •0.25 teaspoon dried parsley
- •0.25 teaspoon dried oregano
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon salt
- •8 skinless, boneless chicken breast halves - pounded thin
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 8 servings
- Calories: 400
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 1g
- Protein: 35g
- Sugar: 1g
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