Ingredients
8
8 servings
- •1 mango - peeled, seeded, and chopped
- •2 avocados - peeled, pitted, and chopped
- •1 cup chopped tomato
- •½ cup diced red onion
- •½ cup diced red pepper
- •2 tablespoons chopped fresh flat-leaf parsley
- •2 tablespoons canola oil
- •2 tablespoons brown sugar
- •1 lime, juiced
- •1 teaspoon cider vinegar
- •1 dash hot pepper sauce, or to taste
- •salt and ground black pepper to taste
- •8 taco shells
- •4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
- •1 teaspoon ground black pepper
- •1 teaspoon paprika
- •½ teaspoon salt
- •2 tablespoons olive oil
Instructions
- Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
- Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
- Place mahi mahi slices in taco shells and top with mango salsa.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 24g
- Fat: 18g
- Fiber: 6g
- Protein: 19g
- Sugar: 8g
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