Ingredients
4
4 servings
- •1 mango - peeled, seeded and diced
- •1 ripe avocado - peeled, pitted, and diced
- •2 tomatoes, diced
- •½ cup chopped fresh cilantro
- •¼ cup chopped red onion
- •3 cloves garlic, minced
- •½ teaspoon salt
- •2 tablespoons lime juice
- •¼ cup honey butter
- •1 pound salad shrimp
- •4 (10 inch) flour tortillas, warmed
Instructions
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutritional Facts
Per 4 servings
- Calories: 567
- Carbohydrate: 60g
- Fat: 23g
- Fiber: 8g
- Protein: 31g
- Sugar: 15g
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