Mango-Lime Shredded Chicken Tacos
Recipe by stephynewhouse from allrecipes.com
Dinner 2 Hr. 45 Mins.
Ingredients
8
8 servings
- •4 skinless, boneless chicken breast halves
- •2 teaspoons canola oil
- •1 large white onion, chopped
- •1 large Anaheim pepper, diced
- •1 jalapeno pepper, diced
- •2 tablespoons minced garlic
- •1 cup chicken stock
- •1 (8 ounce) can peeled whole plum tomatoes
- •1 (5 ounce) can tomato sauce
- •¼ cup diced mango
- •1 large lime, zested and juiced
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon Pasilla chili powder
- •1 tablespoon ground cumin
- •2 teaspoons sea salt
- •1 teaspoon ground black pepper
- •1 teaspoon white sugar
- •½ teaspoon ground cinnamon
- •16 corn tortillas
Instructions
- Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.
- Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.
- Fill corn tortillas with chicken filling.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 33g
- Fat: 4g
- Fiber: 5g
- Protein: 15g
- Sugar: 5g
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