Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 (25 ounce) package frozen cheese ravioli
- •1 (14 ounce) jar spaghetti sauce
- •1 (14.5 ounce) can diced tomatoes, drained
- •1 cup shredded mozzarella cheese
- •1 cup shredded Monterey Jack cheese
- •1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutritional Facts
Per 6 servings
- Calories: 465
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 4g
- Protein: 31g
- Sugar: 9g
Related Recipes
Inside Out Ravioli II
Inside Out Ravioli I
One-Dish Meatball and Ravioli Casserole
Randy's Slow Cooker Ravioli Lasagna
Italian Sausage Ravioli Bake
Ravioli Lasagna
Heart-Shaped Ravioli
Fried Ravioli Sliders
Easy Ravioli “Lasagna”
St. Louis Toasted Ravioli
Easy Homemade Beef and Ricotta Ravioli
