Ingredients
6
6 servings
- •1 (16 ounce) jar marinara sauce
- •1 large egg
- •2 tablespoons whole milk
- •0.75 cup Italian seasoned bread crumbs
- •0.5 teaspoon salt
- •0.5 (25 ounce) package frozen cheese ravioli, thawed
- •3 cups vegetable oil for frying, or as needed
- •1 tablespoon grated Parmesan cheese
Instructions
- Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.
- Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.
- Dip each ravioli in milk mixture, then in bread crumbs to coat.
- Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.
- Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.
Nutritional Facts
Per 6 servings
- Calories: 374
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 4g
- Protein: 11g
- Sugar: 9g
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