Ingredients
8
8 servings
- •16 ounces pasta
- •1 (10 ounce) package frozen chopped spinach
- •½ cup bread crumbs
- •2 eggs, beaten
- •¼ cup olive oil
- •1 cup shredded mozzarella cheese
- •1 pound lean ground beef
- •½ cup chopped onion
- •1 clove garlic, minced
- •1 (8 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1 (16 ounce) jar spaghetti sauce
Instructions
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 545
- Carbohydrate: 52g
- Fat: 26g
- Fiber: 6g
- Protein: 26g
- Sugar: 10g
Related Recipes
Inside Out Ravioli II
Beefy Baked Ravioli
Crunchy Air-Fried Ravioli
Ravioli Soup
Italian Sausage Ravioli Bake
Heart-Shaped Ravioli
Breaded Toasted Ravioli
Breaded Toasted Ravioli
St. Louis Toasted Ravioli
Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
Homemade Four Cheese Ravioli
